Meet our apples
A variety bred in Poland. Fruit of medium size, spherical and slightly flattened with pronounced ribbing at the calyx. The skin is smooth, shiny with a carmine-red blush covering most of the fruit. The flesh is creamy white and juicy. Taste of wine-sweet apple with a characteristic aroma.
Availability – November to May
Variety selected in the Netherlands. Large to very large fruits, with a barrel-shaped irregular shape. Rough skin, covered with rust with red blush. The flesh is juicy, coarse-grained, sour with a spicy aroma.
Availability – October to April
Variety originating from the United States. Large fruits with an elongated conical shape. Shiny skin, dark red blush covering the entire fruit surface. Flesh crispy and juicy with a sweet flavour.
Availability – October to May
Variety originating from the United States. Medium to large fruits with a flattened round shape. Thick, smooth skin with a carmine-red blush covering 30% or more of the fruit’s surface. White, fine-grained flesh with a slightly sour flavour.
Availability – September to December
Apple of Dutch origin. Medium-sized, spherically conical fruits. Shiny green-yellow skin with a fuzzy , intense dark red blush . Creamy white, firm, sweet and sour flesh.
Availability – October – May
A sport of gala, with a spherical conical shape. Medium to large fruit of reddish-purple colour with distinctly darker stripes. Flesh juicy, crisp and sweet.
Availability – September to May
Apple variety bred in New Zealand. Medium sized fruit with an oval and conical shape. Well coloured fruit covered with a carmine blush on 70% of the fruit surface. Cream-coloured, fine-grained flesh with a sweet flavour.
Availability – September to May
It is a sport of gala, with a conical shape. Medium sized fruit with a visible red striped blush covering the whole fruit. The flesh is very sweet and juicy.
Availability – September to May
A sport of gali schniga, differing from it by a more intense dark red colour covering the whole fruit. Fruits of conical shape slightly flattened. Sweet flesh slightly yellowish very juicy.
Availability – September to April
Variety of Czech origin. Fruit of medium size, spherical shape. The skin is smooth, greenish yellow with a fuzzy striped blush covering more than 50% of the fruit surface. Flesh yellowish, juicy, sweet and quite soft.
Availability – September to May
Variety originating from the United States. Medium-sized fruits with a spherical/conical shape. Skin smooth, sometimes russeted, golden yellow in colour with a very rare pale orange blush. Juicy, creamy flesh with a wine-sweet taste.
Availability – October to May
Variety bred in Germany. large and very large fruits with a conical shape. The skin is smooth, slightly shiny with an overtone. Greenish-yellow fruit with a dark red blush covering more than 70% of the fruit. White-greenish flesh, juicy with an sour taste.
Availability – October – May
Apple tree selected in the United States. Medium-sized fruits with a regular spherical shape. Shiny and smooth skin with a light yellow colouring and a red blush covering more than 40% of the fruit surface. The flesh is white, juicy and slightly sour.
Availability – November to August
Variety originating from the United States. Large and very large fruits with a ball and cone shape. The skin is smooth, greenish yellow with a fuzzy striped blush of dark red colour, covering 40 to 80% of the fruit surface. Juicy, coarse flesh with a yellow colour and sweet taste.
Availability – October to August
A sport of the jonagored variety differing from it in colouring. Dark red fruit with colouring covering almost 100% of the fruit surface.
Availability – October to July
Variety selected in Poland. Large and very large fruits with a conical shape. Smooth, shiny skin of green colour with a bright red blush covering up to 60% of the apple’s surface. The flesh is creamy, juicy with a sweet and sour taste.
Availability – October to May
Variety bred in Canada. Large fruits with a regular spherical slightly ribbed shape. The skin is smooth, glossy with a green-yellow colour and a dark crimson blush covering most of the fruit. Greenish-cream flesh, juicy, sweet and sour.
Availability – September to December
Variety bred in Japan. Large and very large fruits with a spherical shape. Peel smooth, green in colour, without blushing. Flesh medium-hard, juicy with a sour aftertaste.
Availability – October to April
Variety originating from Germany. Medium to large fruits with a spherical conical shape. Greenish-yellow skin covered with a lachrymose striped blush covering approximately 70 % of the fruit surface. Flesh yellowish, moderately firm with a sweet and sour taste.
Availability – October to April
An old variety most probably of French origin. Large to very large fruits with round often irregular shape. Delicately flushed skin covered with a rough greyish russet coating. The flesh is firm, green-yellow with a sour-wine flavour. Variety ideal for gastronomic use.
Availability – September to April